Wednesday, June 10, 2015

Calamari Antipasta


"Slowly Saying Goodbye to SUNY Purchase"

A few weeks before graduating, my mom, boyfriend, and I went out to eat at the restaurant, Cobblestone, in Purchase, NY. We ordered an appetizer from the daily specials menu--calamari antipasta--and it was arguably the best appetizer I've ever had. Crispy calamari topped with banana peppers, kalamata olives, shaved Parmesan, diced tomatoes, and a balsamic vinegar drizzle...what could be better? I plan to try this recipe at home...it would be great with lightly fried shrimp, too, I bet! See the photo I took below! Caution: your mouth will water and your tummy will growl.


No comments: