"What Did We Get Ourselves Into?"
One night over the summer my boyfriend and I made homemade sushi. We soaked then boiled the sticky rice, whipped up a tempura batter to fry sweet potatoes and jumbo shrimp in, sliced cucumber, and rolled it all up with seaweed. This process took a lot longer than we thought, and by the end of the we were wishing we ordered sushi for take out! But the rolls tasted great once we finally sat down to eat them, and next time we will make the sticky rice the day before we have a homemade sushi night for sure.
My Rating:
aesthetics: 6
-we couldn't make the rolls like sushi chefs in restaurants do!
-we couldn't make the rolls like sushi chefs in restaurants do!
taste: 7
health: 7
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